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Fall
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Page 8
Fall
Farro Risotto with Prosciutto, Parmesan and Brussels Sprouts
Slow-Roasted Beef Tenderloin with Rosemary
Roasted Broccoli, Chicken and Cheddar Quinoa Bake
Chipotle Pork Tenderloin and Butternut Squash Tacos
Mulled Wine
Mashed Potato Pancakes with Goat Cheese and Chives
Banana Bread with Walnut Crumble
Sweet Potato Gratin with Pancetta, Parmesan and Sage
Kale Salad with Quinoa, Cranberries and Toasted Almonds
Brie Quesadillas with Brussels Sprouts, Bacon and Beer-Glazed Onions
The Dude Diet: Chicken Cutlets and Zucchini Noodles with Cherry Tomatoes
How to Make the BEST Cauliflower Pizza Crust
Sweet Potato and Black Bean Chili
Spiced Pumpkin Punch
Mexican Mac and Cheese
Warm Spinach Salad with Bacon Vinaigrette and a Fried Egg
Quinoa "Falafel" with Avocado-Tomato Relish and Yogurt-Tahini Dressing
Carrot Cake Whoopie Pies with Maple Cream Cheese Frosting
The Dude Diet: Cheesesteak Edition
Roasted Root Vegetable Salad with Herbed Goat Cheese
Balsamic Roast Chicken with Tomatoes and Mushrooms
Harvest Pumpkin Soup with Candied Bacon
Skillet Lasagna with Turkey Sausage and Vegetables
Apple Cinnamon Baked Doughnut Holes
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