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Page 3
Meat
Easy Braised Short Ribs
Herb-Crusted Pork Tenderloin with Roasted Carrots and Potatoes
Simple Appetizers: Bacon Wrapped Artichokes, Prosciutto Roll-Ups, and Arancini Poppers
Sausage and Spinach Risotto
Pan-Fried Steaks with Roasted Vegetable Tian
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