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Happy Just The Tip Day, friends!
It’s a holiday weekend, and I’m sure you have places to go, people to see, and cocktails to drink, so I won’t bore you with a lenghty discussion about how many blocks of ossified brown sugar I threw away BDE (Before Domestic Era). Let’s just say it was a lot, and I am appropriately shamefaced.
Unless you buy brown sugar in resealable bags (which are surprisingly hard to come by) or are one of those insanely organized peeps who have fancy airtight containers for all pantry items, there’s a strong chance you’ve reached into your cupboard for some brown sugar only to find a clumpy, seemingly unusable mess. Good news! You never have to experience that particular brand of misery/panic ever again. In this week’s episode, I’m teaching you a foolproof storage method that’s guaranteed to keep your brown sugar perfectly soft PLUS how to save it if it’s already hard as a rock. Watch and learn…
