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It’s officially potluck/picnic/beach bbq season, and I had the pleasure of sharing some of my favorite packable sides on KTLA! For all of the recipes in this segment, click HERE.


Flexible recipes, easy entertaining, & feel-good fun

Hi! I’m Serena, and I’m a Le Cordon Bleu-trained recipe developer, author, and culinary instructor that loves to help people feel confident in the kitchen. I live in New York City with my husband and extremely fluffy dog and am passionate about dinner parties, hot baths, and medium-trashy novels.

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1 Comment

  1. Telkom University says:

    How can you keep salad fresh and cool while transporting it to a picnic?