• ½ English cucumber diced
• 1 dry pint cherry or grape tomatoes halved
• 1 small yellow bell pepper diced
• 1 ripe avocado diced
• ½ red onion very thinly sliced
• ¼ cup Italian parsley chopped
• 1 head romaine lettuce finely chopped (about 4 cups lettuce)
• 1 cup canned chickpeas drained and rinsed
• 4 ounces feta cheese cubed or coarsely crumbled

For the dressing:

• ½ lemon juiced
• 1 large clove garlic grated or finely minced
• ¾ teaspoons dried oregano
• 2 tablespoons extra virgin olive oil
• Salt
• Fresh ground pepper