Frozen Basil Bellinis
Servings: 6 -8 cocktails (depending on your pour)
Ingredients
- 4 cups frozen peaches
- 1 bottle chilled Prosecco or champagne
- ¾ cup loosely packed fresh basil leaves
Instructions
- Add the peaches and Prosecco/champagne to a blender and blend until smooth. Add the basil and pulse until it's broken down into very small pieces.
- Serve immediately. Garnish with peach and fresh basil leaves if you're feeling fancy.
Notes
For a less sweet bellini with a sippable texture, start with 3 cups peaches and slowly add more until you reach your desired texture.