Grilled Peach Crisp Sundaes with Cinnamon-Honey Drizzle
All you need to pull it off this delightful summer dessert is a handful of basic ingredients, a grill (or grill pan), and 7 minutes.
Servings: 4 sundaes
Ingredients
- 2 large ripe peaches halved and pitted
- 1 teaspoon extra virgin olive oil
- Kosher salt
- 1 pint vanilla bean ice cream
- ½ cup of your favorite granola
- ¼ cup honey
- ¼ teaspoon ground cinnamon
Instructions
- Brush the cut-side of your peaches with olive oil and sprinkle with the tiniest pinch of salt.
- Heat a lightly oiled grill or grill pan over medium-high heat. When hot, place the peaches on the grill cut-side down and cook for about 5 minutes until slightly softened with visible grill marks.
- Meanwhile, heat a small saucepan over medium-low heat. Add the honey and cinnamon and cook for about 45 seconds, stirring regularly, until warmed through.
- To assemble your sundaes: Put the grilled peach halves into bowls or fancy serving plates. Top each half with a scoop of vanilla ice cream, sprinkle with granola and drizzle with the cinnamon-honey. Serve immediately.