Grilled Peach Tartines with Burrata and Basil
The ultimate sweet and savory summer toast pairs perfectly grilled peaches with honey and basil for a delightful summer treat.
Servings: 4 tartines
Ingredients
- 2 peaches sliced into ¼- to ½-inch rounds (You can add an extra peach if you like.)
- 1 tablespoon extra virgin olive oil
- 4 slices bread I love a good sourdough for this.
- 8 ounces burrata cheese
- Fresh basil leaves
- 2 teaspoons honey I highly recommend a spicy honey if you have it!
- Flaky sea salt such as Maldon
Instructions
- Preheat a grill or grill pan over medium-high heat. Lightly brush your peach rounds on both sides with the olive oil.
- Grill your peaches for 2-3 minutes per side or until slightly softened with some sexy grill marks. Transfer to a cutting board.
- Grill or toast your bread to your desired level of toastiness.
- Top each piece of toast with 2 ounces of burrata. Arrange a few peach rounds and basil leaves on top of the burrata. Drizzle with honey and sprinkle with flaky sea salt. Serve immediately.