Kiwi Kiss Cocktail
Bright, tangy, and refreshing this unique kiwi-laced cocktail is the perfect choice for warm weather entertaining. Pucker up!
Servings: 4 cocktails
Ingredients
- 4 kiwis
- 1/3 cup fresh mint leaves
- Juice of 1 lime
- 1 cup light rum
- 1 teaspoon honey or agave
- Club soda
For garnish: (optional)
- Kiwi or lime rounds
Instructions
- Slice the kiwis in half crosswise. Scoop the flesh from each half into a blender.
- Add the mint leaves, lime juice, rum, and honey or agave. Blend until well combined. (There will still be visible kiwi seeds, and that’s okay!) Taste, and feel free to add a little more honey or agave if necessary.
- Divide the kiwi mixture amongst four glasses filled with ice. Top each cocktail with club soda. (I recommend 2-3 ounces per cocktail.) Garnish with a kiwi or lime round if you like.
Notes
*For a non-alcoholic cocktail, try replacing the rum with non-alcoholic ginger beer for a spicy kick, or coconut water for a more tropical vibe.