No-Bake Pumpkin Pie Energy Bites with Dark Chocolate Chunks
Sweet, chewy, nutty, and chocolate-y, these no-bake energy bites taste are loaded with health benefits and taste remarkably like pumpkin pie (which rules).
Course: Breakfast, Fall, Recipes, Vegetarian
Servings: 20 -22 bites
- 1 packed cup chopped Medjool dates pits removed, duh.
- ¼ cup pumpkin puree
- 1 tablespoon raw honey or agave optional
- 2 tablespoons chia seeds
- ¼ teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground all spice
- Pinch of salt
- 1 cup gluten-free rolled oats not quick cooking!
- ½ cup chopped pecans
- ½ cup raw or toasted pepitas you can chop them if you like
- 1/3 cup chopped dark chocolate or more if you’re really into chocolate
Place the chopped dates, pumpkin puree, honey/agave (if using), chia seeds vanilla extract, cinnamon, ginger, all spice and salt in a food processor. Pulse until the ingredients become a thick paste.
Transfer the pumpkin paste to a mixing bowl and add the oats, pecans, pepitas and dark chocolate. Mix until well combined. Refrigerate the mixture for 30 minutes until it’s cold and easy to handle.
Using damp hands, form the mixture into roughly 1-inch balls. Store in an airtight container in the refrigerator for up to a week. (Or freeze them for infinity weeks!)