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4.34 from 12 votes

Sparkling Sangria

Prep Time45 minutes
Course: Drinks, Recipes, Spring, Summer, Vegetarian
Servings: 4 -6 servings
Author: Serena Wolf

Ingredients

  • 1 cup strawberries quartered
  • 1 cup blueberries
  • 2 small ripe peaches pitted and cut into ¼ inch pieces
  • ¼ cup granulated sugar
  • 4 oz orange liqueur such as Cointreau or Grand Marnier
  • 1 bottle Champagne or Prosecco chilled

Instructions

  • Quarter the strawberries and cut up your peaches. I leave the skin on, but feel free to peel them if the skin offends you.
  • Place the fruit in a medium pitcher. Add the sugar and orange liqueur and gently mix. Refrigerate for at least 45 minutes (and up to 24 hours) to allow the fruit to macerate.
  • When ready to serve your sangria, add the champagne/prosecco and serve on ice. Celebrate.