The Reset Salad
Servings: 2 entree servings/4 side servings
Ingredients
- ½ cup pearled or semi-pearled farro
- 3 packed cups baby arugula
- 1 cup thinly sliced celery
- 1/3 cup fresh cilantro leaves roughly chopped
- 1/3 cup fresh flat-leaf parsley leaves roughly chopped
- 1/3 cup thinly sliced whole scallions
- 1 small apple cored and cut into matchsticks
- ¼ cup toasted almonds optional
- ½ ripe avocado pitted, peeled and diced
For the dressing:
- 3 tablespoons fresh lemon juice
- 1½ tablespoons extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1-1½ teaspoons pure maple syrup depends on how much sweetness you like
- Salt
- Freshly ground black pepper
Instructions
- Cook the farro according to the package directions. Drain and cool to room temperature.
- Meanwhile, whisk all the ingredients for the dressing in a large mixing bowl.
- Add the cooled farro to the bowl with the dressing and toss to combine. Add the remaining ingredients for the salad to the bowl and toss again. Serve immediately.