Trader Joe's Stir-Fried Turkey and Rice Bowls
Using just a handful of Trader Joe's ingredients, these nutritious, flavor-packed bowls come together in about 20 minutes in a single pan!
Ingredients
- 1 bag Trader Joe's Frozen Organic Brown Rice
- 1 tablespoon coconut oil or light sesame oil
- 1 pound Trader Joe's Organic Lean Ground Turkey
- 1 bag Trader Joe's Organic Shredded Green & Red Cabbage with Orange Carrots
- 2/3 cup Trader Joe's General Tsao Stir-Fry Sauce
- Juice of half a lime
For serving: (optional)
- Thinly sliced scallions or chopped cilantro
- Chopped roasted cashews or peanuts
- Sriracha sauce
Instructions
- Thaw the brown rice according to the package directions.
- Meanwhile, heat the oil in a large nonstick wok or skillet over medium-high heat.
- When the oil is hot and shimmering, add the turkey and cook for about 5 to 6 minutes, stirring and breaking the meat up into smaller pieces with a spatula, until lightly browned.
- Add the cabbage and carrots and cook for about 3minutes until they soften slightly. (Don’t overdo it—you don’t want mushy vegetables!)
- Add the thawed rice and stir fry sauce to the pan and fold everything together.
- Turn off the heat and stir in the lime juice.
- Spoon the delicious mixture into bowls and top with scallions, nuts, and sriracha (if using).
Notes
For those who don’t have a Trader Joe’s nearby (my deepest apologies), this recipe is easily recreated with leftover rice, any coleslaw mix, and your favorite stir fry sauce!